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We’re John and Liza Burdo of John’s Gourmet Foodservice. By partnering with Dime, the risk of building and expanding our business has been made easier, so we can provide exceptional produce to restaurants, stores, hotels and supermarkets throughout New York.

Eitan Shoshan and his wife, Orna, are outfitting New Yorkers with the best of the best.

Find out how the husband and wife duo got started and what they love most about being a small business in New York.

We are the team behind Midnights, a new American restaurant here in Williamsburg, Brooklyn. Collectively we are co-founders, Devin Schuck and Raffaello Van Couten; head chef, Joshua Cormier and creative/marketing director, Paul Kolbe.

A local bank has the same commitment to the neighborhood and community that we do. For us working with a local bank gives us a partner that truly understands us and doesn’t lump us together with everyone else.

Laundromats have always had a sort of community aspect, but sisters Theresa and Corinna Williams have turned the pain of doing laundry into a whole new hangout hotspot.

We need banking services every day, so knowing we can count on our reps, who we know on a first-name basis, to help us with any questions and concerns, is key.